I had a talk with a relative recently. Apparently one have to venture into different types of business to be successful. And to be successful in each venture, there must be sacrifices either monetary or time wise.
One of the ventures that intrigues me is restaurant business.
The first thing is to select your food style. It can be something that you have created, you get ppl to cook it or by a franchise.
Secondly..the restaurant equipment. I believe normal household equipment is not enough to handle the high volume of a restaurant. Apart from that, you might need stuff like bakery display cases (for the cakes, brownies..of yum)... bar supplies... also the usual thing like refrigerator and freezer... Then when the restaurant gains a bit of popularity, the next step is to be a caterer so that you can get your brand name to more people...and you will need catering supplies and a vehicle to properly transport all the catered food to the locations.
Time and effort are important ingredients to make a business venture successful.
p/s I think restaurant cleanliness is very important. A dirty restaurant means bad reputation. Btw, I am imagining a fully air-conditioned restaurant and I hate to see dirty toilets or to imagine that the restaurant kitchen is dirty... It will be ghastly. That's why janitorial supplies is so important.
1 comment:
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Restaurant Equipment
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